Allie is sweetened with a thoughtfully balanced blend of cane sugar and allulose, a natural sweetener. This allows us to achieve the balanced sweetness people love while using 50% less sugar than comparable plant-based frozen desserts.

Our 50% less sugar claim is based on a comparison to the average sugar content of selected leading plant-based frozen dessert brands.

We crafted Allie with a thoughtfully selected blend of coconut cream and cashew butter to create the rich, creamy texture people love in a premium frozen dessert—without using dairy. Combined with carefully chosen ingredients, the result is an unbelievably creamy scoop that's completely plant-based.

Allulose is a natural sweetener found in small amounts in foods like figs, raisins, wheat, and maple syrup. Since these foods contain only trace amounts, the allulose used in food is produced from plant-based sources, such as corn or sugar beets, using natural enzymes.

The allulose in Allie is the same naturally occurring sweetener found in nature—not an artificial sweetener. We use it because it delivers a clean, sugar-like taste, helping us create delicious frozen desserts with less sugar.

Yes. Allie is made with creamy cashew butter and coconut cream. Because food allergies are unique to each person, we recommend reviewing the ingredient list and allergen information on the package before enjoying Allie.

Allie is made with 100% plant-based ingredients and contains no intentional animal-derived ingredients. While we expect our products to meet vegan standards, we're currently completing a thorough verification of all ingredients and supplier information before making an official vegan claim.

We're committed to being transparent and will update our labeling once that process is complete.

Many people are surprised that Allie doesn't have a strong coconut flavor. We carefully selected ingredients like refined coconut oil and coconut cream to help create a rich, creamy texture while keeping the coconut flavor subtle. Our recipes are balanced so flavors like mint, vanilla, strawberry, and chocolate shine through.

Some people notice a subtle coconut note, while others don't—taste is personal.

Our Classic Mint Chip and Vanilla Bean flavors are gluten-free. Our Strawberry Shortcake and Double Chocolate Cookie flavors contain gluten due to their mix-ins.

We always recommend checking the ingredient list and allergen information on each package, as ingredients and recipes may change over time.